1121 Basmati Rice is a hybrid extra long grain rice variety grown in Madhya Pradesh, Haryana, Punjab & Uttar Pradesh region of India. It is a thin rice grain with average grain length of 8.30 MM – 8.45 MM & the elongation ratio of the grain is 3 times if cooked well. The main difference between 1121 Basmati Rice and other Basmati Rice lies in the length of the grain. It is the longest basmati grain in the world before and after cooking. The grain of 1121 Basmati rice is thinner than other Basmati Rice.
1121 Basmati rice is a specific variety of Basmati rice known for its long grains, aromatic fragrance, and excellent cooking qualities. It is one of the newer varieties of Basmati rice developed through agricultural research and breeding programs.
Here are some key features of 1121 Basmati rice:
Long grains: Like other Basmati rice varieties, 1121 Basmati rice grains are long, slender, and non-sticky when cooked. They typically have a length-to-width ratio greater than 3:1.
Aroma: 1121 Basmati rice is renowned for its distinctive aroma, which is nutty, floral, and fragrant. This aroma intensifies during cooking, filling the kitchen with a delightful scent.
Texture: When properly cooked, 1121 Basmati rice grains remain separate, fluffy, and firm. They do not clump together, making it ideal for pilafs, biryanis, and other rice-based dishes.
Cooking: 1121 Basmati rice requires soaking before cooking to help the grains expand and become tender. It is typically cooked using the absorption method, where the rice is simmered in water until all the liquid is absorbed.
Culinary versatility: 1121 Basmati rice is versatile and can be used in a wide range of dishes, including traditional Indian and Pakistani cuisines, as well as international dishes where fragrant rice is desired.
Export quality: 1121 Basmati rice is highly sought after in international markets due to its premium quality, long grains, and aromatic fragrance. It is often exported from countries like India and Pakistan to various parts of the world.
Demand: The popularity of 1121 Basmati rice has grown significantly in recent years, both domestically and internationally, leading to increased cultivation and production to meet the demand.