Pusa Creamy Sella Basmati Rice
Pusa Basmati Rice is a hybrid rice variety grown in the Madhya Pradesh (M.P), Haryana & Punjab region of India. It is a thin rice grain with average grain length of 7.35 MM – 7.5 MM & the elongation ratio of the grain is 2.5 times. The main difference between Traditional Basmati Rice and Pusa Basmati Rice lies in the length of the grain. Pusa Basmati rice is longer than the Traditional Basmati Rice before and after cooking. The grain of Pusa Basmati rice is thinner than Traditional Basmati Rice.
Pusa Basmati rice is a high-quality variety of long-grain rice known for its aromatic fragrance, slender grains, and exceptional cooking properties. Developed through agricultural research in India, specifically at the Indian Agricultural Research Institute (IARI), Pusa Basmati rice has gained significant popularity in the culinary world.
The grains of Pusa Basmati rice are long and slender, typically measuring around 7.40 to 7.55 mm in length. They have a pearly white appearance, adding an attractive visual appeal to any dish. When cooked, the grains retain their individuality and have a soft, fluffy texture.
One of the key characteristics of Pusa Basmati rice is its exquisite aroma. It emits a pleasant and distinct fragrance that is reminiscent of the traditional Basmati rice varieties. The aroma intensifies during the cooking process, infusing the air with a delightful scent that entices the senses.
In terms of taste, Pusa Basmati rice offers a delicate and nuanced flavor profile. It has a subtle nuttiness and a hint of sweetness that enhance the overall taste of the dish. The grains absorb flavors well, making it an ideal choice for a variety of culinary preparations.
Pusa Basmati rice is cultivated in the fertile plains of Northern India, where the climatic conditions and soil quality contribute to its exceptional attributes. The rice is carefully harvested and undergoes rigorous quality checks to ensure that only the finest grains reach the market.
Due to its superior quality and versatility, Pusa Basmati rice has gained popularity both domestically and internationally. It is a preferred choice for preparing biryanis, pulaos, fried rice, and other rice-based dishes. Its aromatic fragrance, delicate texture, and delightful taste make it a staple in many households and a favorite among chefs and food enthusiasts.
In conclusion, Pusa Basmati rice stands out as a premium variety of long-grain rice, known for its aromatic fragrance, slender grains, and exceptional cooking properties. Its visual appeal, enticing aroma, and delicate taste make it a sought-after choice for those seeking an elevated culinary experience.